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Number of Staff

1-4 (1)

5-9 (1)

How many pounds of produce are available/needed each week?

50 (1)

Venues of Sales

Farmers Markets (1)

Online (1)

Restaurants (1)

Types of Crops Grown

Flowers (1)

Herbs (1)

Leafy Greens (1)

Orchard (1)

Root Vegetables (1)

Company Type

Produce Buyer (1)

Produce Seller (1)

• Buyer (Example 1) Buyer We Purchase Produce

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• Seller (Example 1) Seller We Sell Produce

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